Feb
16
2010
Missions Minute
You will be enriched in every way for all your generosity, which through us will produce thanksgiving to God.
(2 Corinthians 9:11, ESV)
The diet of the Turks consists of a dense bread, olives, cheese from sheep or cows milk, onions, molasses from grapes, fresh fruits, vegetables, and nuts. Meats such as fish, wild game, or poultry are only eaten once a week. Pray that the Turks of Turkey would know the Bread of Life, so that they will never hunger again. (John 6:35)
